Test Tasting gluten free baking – honest opinions ensue.

We are back with another entertaining YouTube clip, in which we discuss gluten free baking and flour alternatives.

Thumbs up for Regan’s mustache making a guest appearance.

Here is the Paleo recipe we used:

  • 4 tablespoons coconut oil, melted and cooled
  • 1/3 cup of maple syrup
  • 1 tablespoon vanilla extract
  • 2 eggs, at room temperature
  • 1 cup coconut milk
  • 1.5 teaspoons baking powder
  • 1/3 cup high-quality cacao powder

After combining all these ingredients, we separated the batter out into separate containers and then added the flour until the consistency was right. About 3 tablespoons of each flour was used in the smaller batches of batter.

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