My beautiful friend, Brooke forwarded me this recipe. It is amazing. I cannot describe how good these are. I’m taking them to dinner tonight (I agreed to bring dessert) let’s see how long these last…
If you love peanut butter, these are the blondies for you!
4 1/2 cup gluten free rolled oats
6 ripe bananas
1/2 cup peanut butter
1/2 cup apple sauce
1/3 cup maple syrup
1 cup chocolate chips or cacao nibs
1 tsp cinnamon
1/4 tsp Himalayan salt
1 tsp baking soda
1 tsp baking powder
4 tbs cacao
4 tbs maple syrup/honey
1/2 cup coconut oil
1/3 cup of coconut cream
Step 1: Preheat your oven to 180*C. Line a baking pan with baking paper.
Step 2: In your food processor add the rolled oats and pulse until they are are very fine. Place in a mixing bowl and add the baking powder, baking soda, salt and cinnamon. Set aside.
Step 3: Add the bananas, apple sauce, peanut butter, and maple syrup to the food processor. Pulse until it is liquified. Add this mixture to the oat mixture and combine with a spatula. Add the 1 cup of chocolate chips.
Step 4: Spread the batter into the prepared baking pan. The mixture will be thick, bake for 30 minutes.
Step 5: Make the sauce while the blondies are baking. For the chocolate sauce, place the ingredients in a double warmer and stir until all the ingredients are melted and combined.
Step 6: Transfer the blondies to a wire rack. Poke holes in the top with a fork (while it is fresh out of the oven) and pour some sauce over the blondies to let it soak in.
Step 7: Cut into squares, drizzle more of the chocolate over the blondies while still warm and serve.
You can freeze the blondies once cooked.