Paleo Double Choc Cookies

I was feeling like something a little sweet, and adhering to my February Paleo challenge, I whipped up some sugar free, dairy free, gluten free biscuits.

choc chip cookies

These weren’t super sweet, so maybe add some maple syrup if you’re after something more like a traditional cookie.

Ingredients

3/4 cup thick nut butter

1 cup coconut flour

2 eggs

4 tablespoons raw cacao

1 teaspoon baking soda

1 teaspoon vanilla extract

A pinch of salt

1/2 cup of cacao nibs

 

Instructions

Step 1: Preheat oven to 180*C.

Step 2: Mix dry ingredients in a bowl.

Step 3: Whisk eggs and add to the mix.

Step 4: Add the nut butter and combine (this is easily done with your hands)

Step 5: Mix through the cacao nibs. By now the dough should be thick and easily rolled into a large ball.

Step 6: Tear off chunks of dough and roll them in your hands to make a round ball, the size of a golf ball.

Step 7: Place them on a lined baking tray, and pop them in the oven for 10-15 minutes. Don’t try and take them off the tray right away, let them cool first.

 

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