I was feeling like something a little sweet, and adhering to my February Paleo challenge, I whipped up some sugar free, dairy free, gluten free biscuits.
These weren’t super sweet, so maybe add some maple syrup if you’re after something more like a traditional cookie.
3/4 cup thick nut butter
1 cup coconut flour
4 tablespoons raw cacao
1 teaspoon baking soda
1 teaspoon vanilla extract
A pinch of salt
1/2 cup of cacao nibs
Step 1: Preheat oven to 180*C.
Step 2: Mix dry ingredients in a bowl.
Step 3: Whisk eggs and add to the mix.
Step 4: Add the nut butter and combine (this is easily done with your hands)
Step 5: Mix through the cacao nibs. By now the dough should be thick and easily rolled into a large ball.
Step 6: Tear off chunks of dough and roll them in your hands to make a round ball, the size of a golf ball.
Step 7: Place them on a lined baking tray, and pop them in the oven for 10-15 minutes. Don’t try and take them off the tray right away, let them cool first.