Ok, so I’ve had a few naughty treats over the silly season, and this is yet another.
Adriano Zumbo is famous for his macarons. He is a national patissier treasure. When I was shopping in the Melbourne Emporium, I couldn’t resist visiting his new pop up store.
I ate a Peach Melba macaron, and I can report it was everything that a macaron should be. It was crunchy and crisp on the outside, while being soft and velvety on the inside. The peach flavour was strong, with a hint of raspberry jelly in the creamy filling.
It was a little cloud of heaven on a Christmas-crazed shopping night. Cheers, Zumbo!