Nothing smells better than a house full of delicious baked treats. This is a Paleo version of an Australian classic biscuit. Fun fact: did you know that Subway was banned from selling Anzac biscuits in Australia because they called them Anzac Cookies, and refused to change their name. Ingredients 1 1/2 cups rolled quinoa (quinoa flakes) 1/2 cup desiccated coconut 1/2 cup almond meal 2 1/2 tablespoons coconut oil (or butter) 2 tablespoons honey 1 teaspoon vanilla extract 1 tablespoon water Instructions Step 1: Combine quinoa, coconut and almonds in a bowl and stir to combine. Step 2: Melt the oil, honey, water and vanilla together. Step 3: Add the melted liquid to the dry ingredients mix until well combined. Step 4: Form into 12 medium biscuits and place onto a baking sheet lined with baking paper. Step 5: Flatten down with enough room around each biscuit. The mix may seem crumbly in your hands, but after cooking it will all bind together. Step 6: Bake for 20 -30 minutes in a low 150 C heat, or until golden brown. Step 7: Cool completely before eating and enjoy.