This mousse is high in antioxidants and healthy fats. It is dairy free and gluten free. Filled with fruit, chia seeds and goodness. It is a decadent raw dessert that could fool even the most avid dairy lovers. It is creamy, light and oh-so satisfying!
This chocolate mousse is easy to use in other recipes, such as a cake filling or as a side for other raw desserts. It is an absolute favourite in our house.
1 tablespoon raw cocoa
1 tablespoon of honey
1 teaspoon of vanilla essence
3 tablespoons of coconut cream
Step 1: In a high powered food processor add all ingredients except coconut cream to the bowl and pulse until just combined.
Step 2: Add the coconut cream to the mix and process on high for about 15 seconds.
Step 3: Set in the fridge for about 1 hour, to allow the flavours to combine.
I made this into a parfait with some strawberry-chia jam and coconut cream.