A Decadent Raw Ice-cream Sundae

There is nothing better than dessert with friends. Oh, wait. There is: Raw dessert with friends, where everyone is in the kitchen having a chat and making sweet, mostly raw goodness.

 

Firstly, Nigella Lawson’s Fudge Sauce was made:

See here for original recipe.

175 ml double cream
100 grams milk chocolate (chopped)
100 grams smooth peanut butter (skippy for preference)
3 tablespoons golden syrup

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Instructions:

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.

Raw Icecream

Frozen banana

Splash of Coconut milk

Spoon of Peanut butter

Sprinkle of cinnamon

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Instructions:

There’s no quantity for this recipe- we just threw it all together in a processor and adjusted the amounts as necessary to produce a thick, frozen ice-cream consistency.

Work quickly when putting it all in the processor as it will melt fast. Put in the freezer in between batches to keep the consistency thick.

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Chop up some berries.

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Assemble by creating layers of ice-cream, chocolate and fruit- delish!

dessert1

 

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