There is nothing better than dessert with friends. Oh, wait. There is: Raw dessert with friends, where everyone is in the kitchen having a chat and making sweet, mostly raw goodness.
Firstly, Nigella Lawson’s Fudge Sauce was made:
See here for original recipe.
175 ml double cream
100 grams milk chocolate (chopped)
100 grams smooth peanut butter (skippy for preference)
3 tablespoons golden syrup
Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
Splash of Coconut milk
Spoon of Peanut butter
Sprinkle of cinnamon
There’s no quantity for this recipe- we just threw it all together in a processor and adjusted the amounts as necessary to produce a thick, frozen ice-cream consistency.
Work quickly when putting it all in the processor as it will melt fast. Put in the freezer in between batches to keep the consistency thick.
Chop up some berries.
Assemble by creating layers of ice-cream, chocolate and fruit- delish!