Regan and I think we found the perfect recipe for the ultimate cheese burger. It was amazing. Try it out, and let us know how it rates.
500 grams of mince
1 tsp of rosemary
1 tsp each of salt and pepper
1 small onion diced
1/2 zucchini grated
1 tbspn of dijon mustard
2 tsp of Worcestershire sauce
1/2 cup of gluten free flour (could use bread crumbs)
Step 1: In a large bowl add the onion, rosemary and zucchini to the mince.
Step 2: Mix until it is combined.
Step 3: Add the salt, pepper, mustard, Worcestershire sauce and eggs, and mix thoroughly.
Step 4: Add the flour and mix until the meat forms a ball and is holding together.
Step 5: Using your hands, grab a handful of the meat and shape it into a pattie.
Step 6: In a hot fry pan, with a little butter or oil brown the pattie for about 3 minutes on each side.
Step 7: Fry off extra onion and kale leaves if you would like them on your burger.
Extra Burger Ingredients:
Toasted gluten free bun
Assemble the burger as you wish. Enjoy!