This soup is so hearty! It was so simple in my slow cooker. I roasted everything off in the oven, and popped in the slow cooker with some stock = perfection.
Spices really made this soup amazing. I used paprika, corriander and cumin. This gave it a smokey, spiced flavour but it could be made to your own tastes. Experiment with it!
1/2 large sweet potato
1-2 cloves of garlic
1 medium head of cauliflower
1L of stock (I used my homemade stock)
Herbs of choice
300 grams of bacon
Salt and Pepper to taste
Step 1: Place all the vegetables on a baking/roasting tray, sprinkle herbs (I used paprika, cumin and coriander) over vegetables and spray with a little olive oil if desired.
Step 2: Roast in a hot oven for about 30 minutes or until vegetables are starting to brown.
Step 3: Place bacon on a lined tray in a hot oven for about 10 minutes.
Step 4: Place all ingredients, including the bacon juices in a slow cooker with stock.
Step 5: Cover with a lid and cook on low for 4-6 hours.
Step 6: Blend all together with a stick blender, serve and enjoy!