Paleo Roast Cauliflower and Bacon Soup

This soup is so hearty! It was so simple in my slow cooker. I roasted everything off in the oven, and popped in the slow cooker with some stock = perfection.

Spices really made this soup amazing. I used paprika, corriander and cumin. This gave it a smokey, spiced flavour but it could be made to your own tastes. Experiment with it!



2 Onions

1/2 large sweet potato

1-2 cloves of garlic

1 medium head of cauliflower

1L of stock (I used my homemade stock)

Herbs of choice

300 grams of bacon

Salt and Pepper to taste


Step 1: Place all the vegetables on a baking/roasting tray, sprinkle herbs (I used paprika, cumin and coriander) over vegetables and spray with a little olive oil if desired.


Step 2: Roast in a hot oven for about 30 minutes or until vegetables are starting to brown.

Step 3: Place bacon on a lined tray in a hot oven for about 10 minutes.


Step 4: Place all ingredients, including the bacon juices in a slow cooker with stock.


Step 5: Cover with a lid and cook on low for 4-6 hours.

Step 6: Blend all together with a stick blender, serve and enjoy!

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